Tamales are a beloved staple of Latin American cuisine, and today I’m going to explore the mouthwatering world of these corn husk-wrapped delights. From Mexico to Colombia, Cuba to Guatemala, there’s an incredible variety of tamales to explore. We’ll take you on a tasty journey through the different types of tamales, showing you just how diverse and delicious this traditional dish can be. Mexican tamales are a very diverse type of cuisine, including the zesty tamales verdes and rich mole tamales. I’ll also introduce you to regional specialties like Oaxacan tamales and sweet tamales that’ll satisfy your dessert cravings. By…
Types of Tamales



















